top of page
DSC_9127_edited.jpg

Rustic Nourishment
for Every Season

sweetnectar_3

At Sweet Nectar, food is more than sustenance — it’s a way to care for people, honor the seasons, and bring beauty to everyday life. My menus are rooted in rustic simplicity and elevated with thoughtful detail. I love cooking with vibrant, seasonal ingredients to create meals that feel grounding, nourishing, and full of flavor.

​

Whether you're seeking wholesome everyday dinners, celebratory meals, or support through a tender time, each dish is crafted with intention and care.

​

I happily accommodate a wide range of dietary needs — from gluten-free and dairy-free to vegetarian, allergy-conscious, and health-supportive cooking. I also love preparing meals that include thoughtfully sourced dairy, grains, and meats. My approach is inclusive, flexible, and always rooted in your preferences and values.

​

Menus are curated just for you or your group, and reflect the unique energy of the season, your lifestyle, and what nourishment means to you.

Sample Menus

Nourishing Snacks + Elixirs​

​

  • Chia Pudding with Peach Strawberry Compote

  • Seasonal Smoothies with Superfood Boosts

  • Wholesome Muffins & Baked Goods

  • Greek Yogurt Parfaits with Housemade Granola & Fruit Compote

  • Hummus with Fresh Market Vegetables

  • Artisan Charcuterie Snack Plates

  • Miso & Ginger Bone Broths

  • Immunity Healing Teas and Tonics

  • Sweet Matcha & Chai Lattes

Seasonal Suppers

​

  • Heirloom Tomato Tarts with Herbed Goat Cheese with Butter Bean Farro Summer Salad

  • Grilled Rainbow Trout with Peach & Roasted Corn Salsa and Grilled Zucchini
  • Herb-Marinated Rack of Lamb with Mint-Pistachio Gremolata, Blistered Asparagus and Creamy Cauliflower Puree

  • Lobster Mascarpone Spaghetti Finished with Lemon Zest and Fresh Herbs

  • Braised Stuffed Flank Steak with Wild Mushrooms and Herb Mashed Potatoes

  • Red Wine–Braised Beef Stew with Whipped Sweet Potatoes

  • Lemon-Herb Roasted Salmon with Apple-Fennel Salad and Roasted Fingerling Potatoes

  • Pork Tenderloin with Dijon Cream, Roasted Potatoes and Braised Cabbage

  • Chicken and Cornmeal Dumplings in Slow-Simmered Creamy Bone Broth

monika-grabkowska-FVf1ESEBuMI-unsplash.jpg

Globally Inspired

​

  • Mediterranean Chicken Rice Bowls with Crispy Buttered Rice, Tomato & Cucumber Salad, Herb Tzatziki, Hummus & Pita

  • Sweet Miso Butter Cod with Blistered Snap Peas and Jasmine Rice

  • Crispy Coconut Shrimp Bowls with Mango Salsa, Roasted Corn, Rice, and Chili Crisp Mayo

  • Chicken Ramen with Creamy Coconut Lemongrass Broth + Shitake Mushrooms and Rainbow Chard

  • Tacos, Fajitas, and Enchiladas with Housemade Salsas & Guacamole

  • Crispy Skin Salmon Bowls with Edamame and Sushi Rice and Butter Gochujang Sauce

  • Korean Beef Bulgogi Rice Bowls with Cucumber Salad and Kimchi Slaw

 I absolutely LOVE working with Sweet Nectar! The level of care, quality and creativity that Kaylee brings is unparalleled. Kaylee’s cooking and care leaves a positive impact on my retreats and elevates my offerings. Kaylee is always the first person I call when I know I want to incorporate nourishing food into gatherings.

JENNA S.

Let's Work Together

I’d love to hear what you’re envisioning. Pricing varies based on group size (up to 20 guests), location, number of meals, and dietary preferences — so the more details you share, the better I can tailor a quote for you.

​

Whether you're looking for weekly chef support or help hosting a celebratory gathering or retreat, feel free to reach out here and I’ll be in touch soon.

bottom of page