WHOLESOME MENUS THAT SUPPORT MIND, BODY, AND SPIRIT
Sweet Nectar is known for infusing cooking with creativity, beauty, and nourishment that comes from the heart. We strategize menus that are in service to each individual or group's dietary needs and taste buds in order to create a warm and nurturing eating experience. Sweet Nectar prioritizes seasonal, organic foods and a curated menu to support your unique goals, because we know how important nourishment is when it comes to deep transformative work.
Private holistic chef services are available for group gatherings, retreats and for individuals.
Friday Dinner
Lemon and Herb Salmon, Crispy Sweet Potato Wedges, Mixed Greens Salad with Green Goddess Dressing, Gluten Free Brownies with Raspberry Jam and Vanilla Coconut Whipped Cream
Saturday Breakfast
Gluten-Free Bagels, Cream Cheese and Lox with Capers, Dill and Mixed Green Salad with Lemon Dijon Vinaigrette
Saturday Lunch
Chicken & Veggie Bone Broth Soup, Avocado Toast, Arugula Salad with Black Lentils, Feta and Balsamic Vinaigrette
Saturday Dinner
Grilled Chile Lime Chicken Bowls with Black Beans, Cilantro Rice, Roasted Corn Salsa, Guacamole, Crema, Pickled Red Onions and Tortilla Chips
Sunday Closing Breakfast
Gluten-Free Waffles, Berry Compote, Fried Eggs, Smashed Avocado, Chicken Sausages
Friday Dinner
Roasted Chicken, Crispy Fingerling Potatoes, Lemon Herb Yogurt Sauce with Fresh Green Salad, Spice Cake Cupcakes with Cream Cheese Frosting, Rose Petals and Sparkling Sugar
Saturday Breakfast
Avocado Toast with Fried Eggs, Turkey Bacon, Mixed Green Salad + Vinaigrette, Superfood Berry and Banana Smoothie
Saturday Lunch
Buddha Bowls with Quinoa, Roasted Crispy Chickpeas, Roasted Veggies, Greens, Microgreens and Tahini Dressing
Saturday Dinner
Chicken Ramen with Shitake Mushrooms, Ginger Miso Bone Broth, Soft Boiled Egg, Kimchi and Gluten-Free Rice Noodles,
Sunday Closing Breakfast
Gluten-Free Masa Pancakes, Blueberry Compote, Scrambled Eggs with Swiss Chard, Smashed Avocado, Chicken Sausages
Friday Dinner
Sweet Potato and Black Bean Vegetarian Tacos with Creamy Chipotle Sauce, Pico de Gallo, Guacamole, Pickled Red Onions with Black Beans and Cilantro Rice, Gluten-Free “Tres Leches” Cake
Saturday Breakfast
Superfood Oatmeal with Mixed Berry Compote, Toasted Walnuts, Fried Eggs and Sliced Avocado
Saturday Lunch
West African Peanut and Sweet Potato Stew with Gluten-Free Cornbread
Saturday Dinner
Salmon Burgers with Green Goddess Sauce, Butter Lettuce, Microgreens on Toasted Brioche or Gluten-Free Buns, Sweet Potato Wedges, Fresh Green Salad + Honey Dijon Vinaigrette
Sunday Closing Breakfast
Shakshuka - Baked Eggs in Spiced Tomato Sauce with Feta and Sourdough/Gluten-Free Toast
Pricing varies by group size, location, number of meals and dietary needs. Let us know in as much detail as you can how we can help, and we'll respond with a quote.
For a quote for individual private chef services please contact us here.